RAV

Unlocking Green Transformation in the Hospitality Industry
Start your transformation journey with us in the very first session of this exclusive training series! Dive into the opportunities and challenges of implementing green transition strategies in the dynamic world of restaurants and hotels.

A Thousand Miles Begin with the First Step.
Green Transition Starts with the Basics.
Join us to explore essential steps for a successful green transition — turning challenges into opportunities.

Welcome to the Fourth Training Session!
In this session, we will explore how to effectively integrate green solutions from both internal operations and third-party providers.

Session 4 Highlights:

Welcome to Training Session 5: Measuring Impact and Managing Progress

This session will take you deeper into the process of impact measurement and progress management along your green transformation journey.

Welcome to the Final Training Session of the Series!
In this final session, we’ll dive into creative marketing strategies for promoting and retaining customers throughout the green transformation journey.

Does the business model change during the green transition? In the second training session, you will explore how to innovate the business model comprehensively and effectively to meet the green demands of customers.

Session 2 Content:

• Innovating the business model to meet green consumer behavior.

We are now excited to invite F&B enterprises, suppliers and investors to Online Business Matching, as one of the intriguing activities that Restaurant Association Vietnam (RAV) and Center for Food & Beverage Innovation (CFBI) operated by KisStartup organize ahead ASIA Food and Beverage Summit.

The Online Busines Matching 1on1 will be held monthly until Asia F&B Summit 2020.

▶️FORMAT: Connect Online via Skype/ Zoom